HOSPITALITY

It Started With A Café On Lygon Street.
Everything Else Followed

Dining
Most ground-floor tenancies in this city are leased at settlement, to whoever signs.

Ours are planned years earlier. Finding the right operator takes months, and we look for people the neighbourhood already trusts.
Ken Skoullos opened a café on Lygon Street in 1978.
It became Hudson Food Group, and everything since has followed from it.

1978

1978

A café on Lygon Street. Four and a half thousand dollars in the first week.

2001

Hudson Pacific acquired.

2016

Sold to a ASX-listed Retail Food Group (RFG)

2020

Re-acquisition of Hudson Pacific

2021

Rebrand to Hudson Food Group.

2023

Wholly family-owned.

2026

GENEVA Projects founded.

Today

A growing portfolio of residential, hotel and mixed-use destinations
Ballavista dinning
Finding the right operator takes months, and we look for people the neighbourhood already trusts.
We retain those tenancies. They are not let and forgotten.
A kitchen at the base of a building is not an amenity. It sets the hours of the building and the reason people use the street.

Activation through hospitality improve connections, safety and quality of life. For us, it means transforming a address into a destination.