HOSPITALITY

It Started With A Café On Lygon Street.
Everything Else Followed

Dining
A café on Lygon Street.
Our father opened it. It became Hudson Food Group, and everything since has followed from it.
Most ground-floor tenancies in this city are leased at settlement, to whoever signs. Ours are planned years earlier. Finding the right operator takes months, and we look for people the neighbourhood already trusts.
Ballavista dinning
We retain those tenancies. They are not let and forgotten.
A kitchen at the base of a building is not an amenity. It sets the hours of the building and the reason people use the street.